I loves apples. It took me a very long time to actually be able to eat apples in anything though. When I was little, I didn't eat apple pie or apple dumplings or apple anything. Except apples. I love raw apples! As I've grown older, I've grown to love apple things. I make a wonderful apple pie that I hope to make again and post the recipe for. My father asked me to make him a deep dish Dutch apple pie once. That recipe took me 3 different recipes from 3 different cookbooks just to be able to finish. That was a hassle but it turned out good. I may make that again one day now that I know what in the world I am doing! This was much, much simpler. And it uses my favorite cinnamon chips! I'm telling you, when Christmas rolls around and Harris Teeter gets in their annual stock of cinnamon chips, I'm buying a case! Haha! The recipe actually calls this "Apple Brownies" but there is no cocoa in this recipe so technically it should be called a "blondie" which is what I'm calling them. I hope you enjoy this recipe as much as I did! (Goes GREAT with vanilla ice cream!)
recipe courtesy of King Arthur Flour Baking Sheet, Autumn 2011
1 1/4 c. All Purpose Flour (KAF)
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Ground Cinnamon
1/2 c. Butter (I use salted - if you use unsalted, add an additional 1/2 tsp. salt)
1 c. Sugar
2 1/2 c. Apples, Peeled and Diced (I used Braeburn apples for this recipe) - amounts to around 2 or 3 apples
1/2 c. Cinnamon Chips
1/2 c. Walnuts, Chopped
Preheat oven to 350.
Spray an 8x8 pan with butter flavored cooking spray.
In a medium bowl, whisk together the flour, baking powder and soda, and cinnamon.
Melt the butter in a saucepan or microwave.
Remove from heat and whisk in the sugar.
Cool the butter and sugar mixture to lukewarm and add the egg (use caution because you don't want scrambled eggs - make sure your butter/sugar mix is cool!).
Combine the butter/sugar mixture with the flour mixture.
Fold in the apples, cinnamon chips, and walnuts. (NOTE: This mixture will be THICK - it's gonna take some elbow grease to make sure everything is properly mixed together!)
Pour the batter into your 8x8 pan.
Bake for 40-45 minutes.
Calories: 206 (per 2" square)