Peanut Butter Pie

How can you go wrong with peanut butter?  I love peanut butter.  My dog loves peanut butter.  (My dog REALLY loves peanut butter.)  Unless you're allergic to nuts, peanut butter can almost be considered a perfect food.  It can be used in savory dishes or sweet ones.  You can eat it by itself or turn it into fudge.  Or pie. Really anything in pie form is just the right thing to do.  I can't think of any time that would be a bad time for pie.  If anyone reading this is a Supernatural fan, then you'll understand the appeal of pie.

You can't go wrong with peanut butter.  Nor can you go wrong with pie.  So whoever thought of putting them together deserves a medal.  And I shall be forever grateful.

Peanut Butter Pie
adapted slightly from The Lady and Sons Too!

3 oz. Cream Cheese, softened
1 c. Powdered Sugar
1/2 c. Peanut Butter (creamy or chunky doesn't matter)
1/4 c. Evaporated Milk
1 1/2 c. Cool Whip
8-inch Graham Cracker Crust

Beat cream cheese until fluffy.
Mix in the powdered sugar and peanut butter.
Slowly add in the evaporated milk and combine until smooth.
Fold in the Cool Whip until well incorporated.
Pour into your graham cracker crust.
Place in the fridge for at least one hour or until chilled.
Eat and enjoy!