This year's food blogger cookie swap was amazing! We partnered up with four different companies - OXO, Dixie Crystals Sugar, Grandma's Molasses, and Gold Medal Flour, all of whom matched our contributions - to donate money to Cookies for Kids Cancer and we raised over $13K!! Can you believe that? And this was from each blogger submitting only $4 each. All because of cookies! Cookies and a good cause? You can't get much better than that!
My matches to receive cookies were:
The Cake Merchant
Kelly and Austin
Babcakes Bakery
I really hope everyone enjoyed the Apple Snickerdoodles I sent them!
And the folks who sent me some seriously good cookies were:
Chocolate Snickerdoodles from Sweet Lavender Bake Shop
how friggin CUTE are these packages??
These were my favorite. I mean - chocolate. How can you go wrong?
Speculoo Buttons from She Runs, She Eats
White Chocolate Dipped Gingersnaps from Julie's Eats and Treats
These were my husband's favorite. He is a huge fan of gingersnaps so he was excited when we opened this box!
A big THANK YOU to Julie from The Little Kitchen and Lindsay from Love and Olive Oil for hosting the cookie swap again this year and we'll see you next year!
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