When you bake muffins, don't you just hate how sometimes you'll take them out of the oven and let them cool only to find that the bottom of your muffins have steamed? They turn all mushy and icky. It can ruin a perfectly good muffin, let me tell you! But I have a way to fix that! It's quite simple really...
Once the muffins have cooled for a few minutes, take the muffins and gently turn them sideways so the cool air can get around them. You can use a fork or your fingers, if they're cool enough to handle that way.
(Have no fear - the recipe for these muffins are forthcoming!)
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