Tuesday, May 6, 2014

Budget Friendly Dinner Series - Easy Cottage Pie

It's been quite some time since I've posted on this blog :(  Bad Jamie.  Things on the homefront got a bit stressful and chaotic since my last post and I just couldn't get around to it.  I'll try to do better in the future.

I'm a big fan of pretty much anything British.  I love British television (it's just so much better quality - I mean, have you SEEN Downton Abbey?) and I love, LOVE British accents.  (I've always told my husband that he'd never have a problem with me staying married to him unless we went to England because the accents would probably make me want to run off with the first British bloke I came across... or Scottish.  I have a soft spot for David Tennant a.k.a. the Tenth Doctor on Doctor Who.)  I also love their history and sense of duty.  Their countryside is to die for.  And let's not forget about the Royal Family.  (Prince George is just too adorable for words.)

One of the things I also have a love for is recipes from other countries.  I have a British bread baking book and I love exploring food blogs where they talk about how this recipe came from their Danish grandmother or how a food helped a family make it through the Great Depression.  Food history is just amazing to me!  So needless to say, me finding some British recipes to try at home was not a big stretch.  This recipe is often referred to as Shepherd's Pie because it is traditionally made using lamb.  Well, anyone who knows me knows that I don't eat lamb (or veal for that matter) so I make mine using hamburger.  According to the Brits, what I make has a name - Cottage Pie.  And this recipe?  You can bet its a staple in Hoad Cottage :)

Cottage Pie
adapted from Kraft Food and Family

1 lb. Ground Beef (I use 93/7)
2 c. Mashed Potatoes*
1/2 c. Cheddar Cheese
Frozen Vegetables (I use corn and green peas but feel free to use a preselect frozen vegetable mixture.  If using a mixture with carrots, thaw first.)
12 oz. jar Beef Gravy (I use Heinz)

* - I usually whip up a 4 portion serving of mashed potatoes using instant potato flakes in my microwave.  It makes the perfect amount for the topping.

Preheat the oven to 375.
Brown and drain the hamburger.
Make the mashed potatoes in your microwave, according the package directions.
Wipe out the remaining grease from your pan and return your drained beef to it.
Add in your frozen vegetables - use as much or as little as you like but don't exceed four cups of veggies!
Now mix in the gravy.
Pour the beef mixture into an 8x8 pan.
Cover the beef with mashed potatoes.  (Don't worry about making it look pretty.  Rustic is good!)
Top your potatoes with shredded cheese.
Bake for 20 minutes.

okay, it's not pretty but it sure does taste good!

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