Who doesn't love peanut butter cookies? Besides people who have peanut allergies - the poor souls. I could never imagine not having peanut butter ever again. I just LOVE peanut butter! I hope to make some peanut butter balls in the future (and if you grew up in the South, you should know what peanut butter balls are - if you don't, I feel terribly sorry for you because you don't know what you're missing)... *drools* Okay, back to cookies! This recipe has only FOUR, yes, four, ingredients! And I can pretty much guarantee that you have all the ingredients in your pantry. Therefore, you have absolutely no reason whatsoever to not make these cookies immediately. So, go, get to it! What's that? You need the recipe? Read on...
Simple Peanut Butter Cookies
courtesy of The Lady and Sons, Too!
1 c. Peanut Butter (whether you use creamy or crunchy is totally up to you. I used creamy.)
1 c. Sugar
1 tsp. Vanilla
Preheat the oven to 350.
In a large bowl, combine all the ingredients and mix well.
Using a cookie scoop or a spoon, roll your dough into balls about the size of walnuts (if you use a cookie scoop, this will make this step just fly by!).
Put the cookie dough onto a cookie sheet.
Using a fork, make a crisscross design on the tops of each cookie, squishing them down.
Bake for 12 minutes.
Try not to burn your mouth by trying the hot cookies :)