First of all, I have happy news to share with everyone! My husband and I have welcomed a new addition into our home! We received an email from a local animal group who were looking for a home for a black cat that was found at a trash dump. One of the employees heard him calling out from INSIDE the trash compactor! Poor guy was going to be crushed to death! The employees are fairly certain someone had physically put him inside the compactor. They took him out and contacted the animal group to find him a home because otherwise, they would have to contact animal control where he would likely be put to sleep. He was estimated to be eight month's old and the outlook for his placement was bleak... until we got the email that is. We live on two acres of land and we had previously discussed getting an outdoor cat to keep the mice away (keep mice away = keep snakes away = happy Jamie). I have a soft spot for black animals (our dog is a black and white lab mix) and so Ryan and I decided we would take him in. I named him "Bart" and he has fit into our home like an old shoe. He fits in so well with our family. He follows us around the yard and even tries to play with Liz, our dog. He acts like he has lived with us his entire life rather than only just over a month.
Onto another happy subject - CAKE! Who doesn't love cake? A show of hands.... *counts* Lots of people like cake apparently. That's good because I like cake too. If I didn't like cake, I wouldn't be posting this. The Georgia Peach Cake is one of those recipes that is so simple, even the most basic of cooks could make it. I like to joke that it's so easy, my husband could make it. Yes, my husband. The same husband who I jokingly (but lovingly) say will burn down my kitchen if he spends too much time in there. Even in the little write up about the recipe says it's perfect for "young housewife" days. Not really sure if I should be insulted by that or not. Never have I ever been a "young housewife" - I'm Jamie, Queen of the Kitchen! Bow before me! Okay, I'm done now ;-)
This recipe is a super versatile recipe - there are so many possible combinations. Up next will be an apple-spice cake. This could probably even be good for people who are watching their sugar, provided you can find a sugar free/reduced sugar boxed cake mix (they do exist. I have seen them... I just can't remember where) and you use a reduced sugar pie filling. Did I mention this recipe was versatile?
Georgia Peach Cake
courtesy of Uncle Bubba's Savannah Seafood
18.25 oz. Yellow Cake Mix
21 oz. can Peach Pie Filling
1/2 tsp. Vanilla
1/2 c. Pecans, Chopped
1/2 c. Sugar
1/2 c. All-Purpose Flour
4 Tbsp. Butter
1/2 tsp. Vanilla
Preheat oven to 350.
Spray your 9x13 pan with butter cooking spray.
Combine together all the ingredients for the cake and pour into your 9x13 pan.
In a separate bowl, using your fingers, mix together all ingredients for the topping until it looks like large breadcrumbs.
Sprinkle your topping mixture over the cake (gee, who didn't guess that one?!).
Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
Cool on a wire rack.
Serve warm and with ice cream!