Pumpkin Dessert Squares
courtesy of Williams-Sonoma stores
1 box Yellow Cake Mix
1/2 c. Butter, melted
1 13.5 oz. jar Pumpkin Butter
1/8 c. Milk
1 Tbsp. All Purpose Flour
1/4 c. Sugar
1/4 c. Butter, softened
1 tsp. Cinnamon
Preheat the oven to 350.
Lightly grease a 9x13 pan.
Reserve 1 cup of the yellow cake mix.
Combine the remaining cake mix with the 1/2 c. melted butter and 1 egg (be sure to temper* your eggs if you're using immediately melted butter - no one wants scrambled eggs!).
Press into the bottom of your pan.
Mix the jar of pumpkin butter with the last two eggs and milk.
Pour over the cake mix!
Mix the reserved cake mix with the flour and remaining three ingredients.
Mix with a pastry blender or two knives (or your hands!!) until the butter is pea sized and everything sort of clumps together.
Sprinkle over the pumpkin mixture.
Bake for 35-40 minutes or until golden brown.
Wanna see what the middle looks like? All full of pumpkin butter-y goodness?