I've never had baklava. And I've certainly never tried to make it (too many layers... one day, I may attempt it). But that doesn't mean I've never wanted to try it. But I've always been leery of new things but I've become more outgoing when it comes to food here lately so when I came across this baklava cookie recipe in Spike Mendelsohn's cookbook The Good Stuff Cookbook, I was certainly intrigued (for those of you who watch Top Chef on Bravo, Spike should be no stranger to you - he's one of my favorite chefs to ever be on the show and when I found out that he had put out a cookbook that was all about burgers, shakes, and sweets, I was alllll over it!). So today, I finally summed up the courage to make this cookie and boy am I glad I did! I adore this cookie! The more I eat them, the higher up on my list of favorite cookies it goes. Everyone loves chocolate chip (or, my other post, oatmeal-raisin) but every once in a while, you want something different. If you want a different cookie, this is the recipe you should try. It's buttery and rich and with the honey glaze, decadent but without being too overpowering to make you not want to eat more than one. I highly recommend that you try this cookie recipe ASAP!
Side note: Please use parchment paper under your cookies for this recipe. When you drizzle the glaze over the cookies, it will make cleanup extremely easy for you.
(from The Good Stuff Cookbook by Spike Mendelsohn)
2 3/4 c. All Purpose Flour (KAF)
1 - 1 1/2 c. Chopped Walnuts (I prefer less walnuts so I opted for 1 c. but you can use up to 1 1/2 c.)
1 tsp. Ground Cinnamon
1 tsp. Baking Soda
1/2 tsp. Baking Powder
1 1/4 c. Butter (that's 2 1/2 sticks! I told you it was buttery.)
2 c. Sugar
1/4 c. Egg Beaters (or 1 egg)
1 tsp. Vanilla (Nielson-Massey Vanilla Bean Paste)
1/3 c. Honey
2 Tbsp. Butter
1 tsp. Vanilla (Vanilla Bean Paste)
1/2 tsp. Lemon Juice
1/4 tsp. Ground Cinnamon
Preheat oven to 350.
In a large bowl, combine flour, walnuts, cinnamon, baking soda and powder .
In another bowl, mix melted butter and sugar until smooth.
Add the egg and vanilla to the butter and sugar mix.
Slowly add the egg mixture to flour and nut mix and mix well.
Using your hands, form small round dough balls and place them on a baking sheet that's covered with parchment paper (I told you before - I love parchment paper!).
Press down on the dough balls gently to flatten them slightly.
Bake for 10 to 12 minutes or until golden brown.
While the cookies are baking, make the glaze by combining all ingredients into a small saucepan over low heat until the mix is syrupy.
Set the glaze aside until ready to use.
Let the cookies cool on their baking sheet and drizzle the glaze over the cookies after they've cooled.
Calories: 171 per cookie (makes 35)