On June 20, 2007, she barked ONE TIME when she met my boyfriend for the first time. She never barks ONE TIME at anything!
My then-boyfriend hid this on her collar on November 25, 2009:
Then she did this on October 16, 2010:
(a candid shot of us)
When my husband and I purchased our first home, we said that we were really buying it for her. We made sure it was carpeted (since she hated hardwood floors), had minimal steps to get in and out (because she had arthritis in her elbow and knee), and a BIG backyard for her roam around in (because she loves to be outside and smell everything).
She was a big foster sister to three rabbits, who she tolerated with no problems (even if one of the rabbits kept trying to jump onto the couch with her). Then on November 1, 2014, we took her to the SPCA of Wake County to see how she would like having a little brother. So then she became a big sister to a 5 year old Hound mix whom we named Chief Inspector Japp:
And then, on December 17, 2014, we lost her to nasosinal cancer. There is this huge void in our lives where she should be. We don't regret the decision to end her suffering because, in the end, that's what was happening - the cancer was affecting her ability to breath normally, terrible nosebleeds that were harder and harder to stop, losing weight, and affecting her sense of smell (which, for a dog who is half English Pointer, is tragic). We were able to end her life on her terms - she walked into the vet's office with her head held high, gave everyone one last hug, and laid in my arms until the end. Which is exactly how she would've wanted it. And that's how we wanted it.
So to my dear, sweet, beautiful girl, my little Snickerdoodle, I love you. I miss you.
Snickerdoodles
adapted slightly from King Arthur Flour Cookie Companion
1/2 c. Shortening
1/2 c. Butter, unsalted
1 1/2 c. Sugar
1 tsp. Vanilla
2 3/4 c. All Purpose Flour
3/4 tsp. Salt
1/2 tsp. Ground Nutmeg
2 tsp. Baking Powder
1 Large Egg
Coating:
2 tsp. Cinnamon
1/2 c. Sugar
Preheat oven to 400.
Lightly grease your cookie sheets or line with parchment paper.
Using a mixer, cream together the shortening and butter until smooth.
Add in your sugar and vanilla, mixing well.
Mix in your egg until well combined.
While that's working, whisk together your flour, salt, nutmeg, and baking powder in a large bowl.
To your creamed butter and shortening mixture, slowly add in your flour mixture, scraping the bowl every once in a while.
Now you need to mix together the sugar and cinnamon in a separate bowl.
Using a Tbsp. measuring spoon, take some dough and roll into balls.
Then roll your dough ball in the cinnamon-sugar mixture.
Place on prepared cookie sheets and, using the end of a drinking glass that's been dipped into your cinnamon-sugar, press lightly until each dough ball is flattened.
Bake for 8-10 minutes or until golden brown around the edges.
Cool on rack and store in air-tight containers.
(all professional photos are copyright Diane Lewis Photography.)
